Fruktbröd

In Swedish

Recept från Saltå Kvarns paket med Krossat Linfrö. 4 bröd.

• 1 liter vatten
• 50 g jäst
• 4 tsk salt
• 17 dl vetemjöl
• 4,5 dl grahamsmjöl
• 2 dl rågmjöl
• 1 dl krossat linfrö
• 3 dl blötlagda fikon
• 3 dl russin
  

1. Skär de blötlagda fikonen i mindre bitar.
2. Blanda allt utom vetemjölet och låt jäsa i 20 minuter.
3. Blanda i vetemjölet och låt jäsa i 20 minuter till.
4. Dela degen, knåda och forma till 4 runda bröd.
5. Jäs på plåt i ytterliggare ca 30 minuter.
6. Sätt in i ugnen på 250 grader, sänk temperaturen till 200 grader och grädda i ca 25 minuter.
   

Wedding; Jenny and I

Hardeberga, September 27th, 2008
Photographer: Jonas Thun

• Hardeberga Kyrka
• Östarps Gästgivaregård

Bike trail; Sweden, Lund, 38.2km

Bike trail; Sweden, Lund, 38.2km; Lund - Fjelie - Stångby - Lund

• http://www.gpsies.com
• http://maps.google.com
  

Bike trail; Sweden, Lund, 56.4km

Bike trail; Sweden, Lund, 56.4km; Lund - Genarp - Torna Hällestad - Lund

• http://www.gpsies.com
• http://maps.google.com
  

JavaOne in San Francisco

Spent a few days in San Francisco for the JavaOne 2008 conference.

On the flight over from Copenhagen to Seattle I stumbled into friends from Ericsson (EMP). The Sunday before the conference was spent together with them, riding along Highway 1.

Days of powder

Powder!

This was an unbelievable week in Chamonix, France. Fresh powder every morning!

Stayed at the classical UCPA center in Argèntiere together with Markus and Per. Me and Markus was in the same snowboard offpist group - doing steep coloirs, powder fields, ...

It was awesome.

Promise

A big day. Jenny and I got engaged.

It happened just by the sea, having the bridge between Sweden and Denmark in the background. To fight the cold Swedish air we brought some hot chocolate... :)